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Enjoy a Perfect Parfait on a Hot Summer Day!

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Rinse and drain berries and pat dry. Cut bar in half, put half away for mid morning snack. Cut the remaining half into small, bite size chunks. Using a glass bowl or cup, place a 1/4 of the cut up crunch bar on bottom and layer 3/4 of the berries on top. Spoon the yogurt on the top layers. Sprinkle the remaining 1/4 bar on top of the yogurt and garnish with remaining 1/4 of the berries.

153 Calories 13 grams protein. 4 grams fiber.

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