Berries (strawberries, blueberries, raspberries) – 1/2 cup
Crisp n Crunch bar (pick your favorite Crisp n Crunch Double Berry,
Cocoa Cafe, Fudge Graham or Cinnamon) – 1 Bar
Plain, fat free yogurt – 1/2 cup
Rinse and drain berries and pat dry. Cut bar in half, put half away for mid morning snack. Cut the remaining half into small, bite size chunks. Using a glass bowl or cup, place a 1/4 of the cut up crunch bar on bottom and layer 3/4 of the berries on top. Spoon the yogurt on the top layers. Sprinkle the remaining 1/4 bar on top of the yogurt and garnish with remaining 1/4 of the berries.
153 Calories 13 grams protein. 4 grams fiber.